Taxonomy and important features of probiotic microorganisms in food and nutrition
2001
Holzapfel, W.H. | Haberer, O. | Bjoerkroth, J. | Schillinger, U.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 365-373
Other Subjects
Bacterias acidolacticas; Probioticos; Aliment sante pour homme; Bacterie lactique; Fisiologia de la nutricion; Clasificacion; Identificacion
Language
English
Note
Summary (En)
Type
Summary
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Hygiene und Toxikologie
2002-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]