FAO AGRIS - International System for Agricultural Science and Technology

Removal of colorants and polysaccharides from raw cane sugar remelts by ultrafiltration

2000

Decloux, M.Tatoud, L.Mersad, A.


Bibliographic information
Volume 125 Issue 2 ISSN 0344-8657
Pagination
pp. 106-113
Other Subjects
Tecnologia del azucar; Purete; Technologie sucriere; Ultrafiltracion; Azucar de cana; Polisacaridos; Procede de decoloration; Proceso de decoloracion
Language
English
Note
Summaries (De, En, Es, Fr)
Translated Title
Entfernung von Farbstoffen und Polysacchariden von RohrrohzuckerklSre durch Ultrafiltration
Type
Summary

2002-08-15
AGRIS AP
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