Speciality light: the wafer-chocolate. Fine, croquant chocolates are on top of consumers preferences
2000
Tiefenbacher, K.
AGROVOC Keywords
Bibliographic information
Zucker- und Suesswarenwirtschaft (Germany)
Volume
53
Issue
5
ISSN
0373-0204
Pagination
pp. 139-141
Other Subjects
Waffeln; Developpement de produit; Productos de panaderia; Aptitud para la conservacion; Pasteleria-confiteria; Aptitude a la conservation; Pralinen; Wasseraktivitst; Patisserie confiserie; Fnllcreme
Language
German
Translated Title
Die Waffelpraline, eine leichte SpezialitSt. Kleine, krokante Bissen erobern den Markt
2002-08-15
AGRIS AP
Data Provider
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