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Speciality light: the wafer-chocolate. Fine, croquant chocolates are on top of consumers preferences

2000

Tiefenbacher, K.


Bibliographic information
Zucker- und Suesswarenwirtschaft (Germany)
Volume 53 Issue 5 ISSN 0373-0204
Pagination
pp. 139-141
Other Subjects
Aptitude a la conservation; Patisserie confiserie; Pralinen; Developpement de produit; Wasseraktivitst; Fnllcreme; Aptitud para la conservacion; Productos de panaderia; Pasteleria-confiteria; Waffeln
Language
German
Translated Title
Die Waffelpraline, eine leichte SpezialitSt. Kleine, krokante Bissen erobern den Markt

2002-08-15
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