AGRIS - International System for Agricultural Science and Technology

[Food colour in confectionery products: Basis and analytic. Determination and quantification of synthetic colouring agents]

1999

Neier, S.Matissek, R.


Bibliographic information
Zucker- und Suesswaren Wirtschaft (Germany)
Volume 52 Issue 10 ISSN 0373-0204
Pagination
pp. 360-362
Other Subjects
Tecnicas analiticas; Patisserie confiserie; Pasteleria-confiteria
Language
German
Note
Summaries (De, En)
Translated Title
Lebensmittelfarbstoffe in Sn_waren: Grundlagen und Analytik. Nachweis und Quantifizierung synthetischer Farbstoffe
Type
Summary

2002-08-15
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