AGRIS - International System for Agricultural Science and Technology

[Butter and butter fat: a raw material, which is available in many different kinds of supply]

1999

Schroeder, K.


Bibliographic information
Zucker- und Suesswaren Wirtschaft (Germany)
Volume 52 Issue 11 ISSN 0373-0204
Pagination
pp. 402-404
Other Subjects
Matiere grasse du lait; Propriete physicochimique; Aditivos de la panificacion; Acidos grasos; Productos de panaderia; Composicion aproximada; Propiedades fisicoquimicas
Language
German
Note
Summaries (De, En)
Translated Title
Butter und Butterfett: viel mehr als nur ein Rohstoff
Type
Summary

2002-08-15
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