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Physico-chemical, structural and sensory quality of corn based flax-snack

1999

Ahmed, Z.S.

AGROVOC Keywords
calidad cereal products chemicophysical properties extrusion flax graine lin lino mais maize mejoramiento nutricional nutrient improvement organoleptic properties productos derivados de cereales quality seeds semilla
Bibliographic information
Volume 43 Issue 4 ISSN 0027-769X
Pagination
pp. 253-258
Other Subjects
Maiz; Propiedades organolepticas; Produit cerealier; Amelioration de qualites nutritives; Propriete organoleptique; Propiedades fisicoquimicas; Qualite; Propriete physicochimique
Language
English
Note
Summary (En)
Translated Title
Physikalisch-chemische, strukturelle und sensorische Eigenschaften von Flachs-Snacks auf Maisbasis
Type
Summary
2002-08-15
AGRIS AP
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