AGRIS - International System for Agricultural Science and Technology

Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurements

1999

Sebecic, Bl. | Sebecic, B.


Bibliographic information
Starch - Staerke (Germany)
Volume 51 Issue 11 ISSN 0038-9056
Pagination
pp. 445-449
Other Subjects
Getreideverarbeitung; Propiedades reologicas; Viscosite; Korrelation; Qualite; Composicion quimica; Farinograph; Medicion; Instrumentos de medicion; Staerke; Quimica; Masa de panaderia; Ble; Qualitaet; Metodos estadisticos; Evaluacion; Propriete rheologique; Viskositaet; Verkleisterung; Methode statistique; Pate de cuisson; Feinheitsgrad; Baeckerei; Staerkechemie; Almidon; Coccion al horno
Language
English
Note
Summary (En)
Translated Title
(Korngroessenverteilung von Weizenstaerke und rheologische Eigenschaften des Teiges. Teil 4: Farinographische Messungen)
Type
Summary

2002-08-15
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