AGRIS - International System for Agricultural Science and Technology

[New methods for evaluation of hazelnut kernels, part V. Freshness of raw hazelnuts: analysis is possible]

1999

Sandmeier, D.Rieblinger, K.


Bibliographic information
Zucker- und Sn_waren Wirtschaft (Germany)
Volume 52 Issue 4 ISSN 0373-0204
Pagination
pp. 146-149
Other Subjects
Aptitude a la conservation; Tecnicas analiticas; Qualite; Controle de qualite; Oxidacion; Aptitud para la conservacion; Quality controls
Language
German
Note
Summaries (De, En)
Translated Title
Neue Methoden zur Beurteilung von Haselnu_kernen, Teil V. Frischezustand roher Haselnnsse: Analyse ist moeglich
Type
Summary

2002-08-15
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