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[Large scale kitchen techniques - ecology]

2000

Braun, B. | Dickan, T. | Lichtenberg, W. | Naumann, G. | Schlich, E. | Wentzlaff, G.

AGROVOC Keywords
alimentation collective beurteilung calidad conservation des ressources consumo de energia cooking cuisson energy consumption environmental impact equipment equipo food service gestion impact sur l'environnement impacto ambiental institutional feeding management quality resource conservation restauration collective system technical properties
Bibliographic information
AID Verbraucherdienst (Germany)
Volume 45 Issue 8 ISSN 0720-7522
Pagination
pp. 558-561
Other Subjects
Consommation d'energie; Verpflegung; Servicios de alimentacion; Propiedades tecnicas; Alimentacion institucional; Propriete technologique; Qualite; Coccion; Materiel; Conservacion de los recursos; Qualitaet; Wert
Language
German
Translated Title
Technik gewerblicher Kuechen - Oekologie
2002-08-15
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