AGRIS - International System for Agricultural Science and Technology

[Large scale kitchen techniques - ecology]

2000

Braun, B. | Dickan, T. | Lichtenberg, W. | Naumann, G. | Schlich, E. | Wentzlaff, G.


Bibliographic information
AID Verbraucherdienst (Germany)
Volume 45 Issue 8 ISSN 0720-7522
Pagination
pp. 558-561
Other Subjects
Verpflegung; Qualite; Coccion; Wert; Qualitaet; Servicios de alimentacion; Conservacion de los recursos; Propriete technologique; Materiel; Propiedades tecnicas; Alimentacion institucional; Consommation d'energie
Language
German
Translated Title
Technik gewerblicher Kuechen - Oekologie

2002-08-15
AGRIS AP
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