Bacteriocin produced by a Lactobacillus strain isolated from fermented meat
1989
Mortvedt, C. (Norwegian Food Research Institute (Norway)) | Nes, I.F.
AGROVOC Keywords
Bibliographic information
Publisher
INRA
Other Subjects
Antibioticos; Plasmids/ identification; Bacterias acidolacticas; Plasmidios/ identificacion; Bacterie lactique; Aislamiento (tecnica); Plasmide/ identification
Language
English
Note
6 ref., Summary (En)
ISSN
7380-0182
Type
Conference; Summary
Source
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 336-341
Conference
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
AGRIS AP
Data Provider
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