About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Improvement by selection means of broiler carcass quality

1994

Ricard, F.H. (Institut National de la Recherche Agronomique, Nouzilly (France). Centre de Tours, Recherches Avicoles) | Marche, G. | Le Bihan Duval, E.

AGROVOC Keywords
animal breeding body conformation broiler chickens calidad carcass composition carne de pollo chicken meat composition de la carcasse conformation animale crecimiento croissance growth mejoramiento animal morfologia animal organoleptic properties pollo de engorde poulet de chair quality recurrent selection selection criteria viande de poulet
Bibliographic information
Productions Animales (France)
Volume 7 Issue 4 ISSN 0990-0632
Pagination
pp. 253-261
Other Subjects
Amelioration des animaux; Qualite; Selection recurrente; Propiedades organolepticas; Seleccion recurrente; Criterios de seleccion; Composicion de la canal; Propriete organoleptique; Critere de selection
Language
French
Note
Resumes (En, Fr)
14 ref., 7 tableaux
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]