[Consumption of breakfast in the Val-de-Marne (France). 1. Types frequency and mean ratio of main consumed foods]
1996
Preziosi, P. (Conservatoire National des Arts et Metiers, Paris (France). Institut Scientifique et Technique de la Nutrition et de l'Alimentation) | Galan, P. | Yacoub, N. | Kara, G. | Deheeger, M. | Hercberg, S.
AGROVOC Keywords
Bibliographic information
Cahiers de Nutrition et de Dietetique (France)
Volume
31
Issue
1
ISSN
0007-9960
Publisher
Masson
Other Subjects
Regime alimentaire; Alimentacion humana; Enquete nutritionnelle; Frequence des repas
Language
French
Note
Resumes (En, Fr)
21 ref.
Type
Summary
Source
Breakfast and performances, Societe de Nutrition et de Dietetique de Langue Francaise (France).- Paris (France): Masson, 1996. p. 2-8
1996-08-15
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