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[Consumption of breakfast in the Val-de-Marne (France). 1. Types frequency and mean ratio of main consumed foods]

1996

Preziosi, P. (Conservatoire National des Arts et Metiers, Paris (France). Institut Scientifique et Technique de la Nutrition et de l'Alimentation) | Galan, P. | Yacoub, N. | Kara, G. | Deheeger, M. | Hercberg, S.

AGROVOC Keywords
alimentation humaine alimentos diet dieta encuestas nutricionales feeding frequency foods frecuencia de las comidas human feeding ile de france isla de francia nutrition surveys produit alimentaire raciones ration rations
Bibliographic information
Cahiers de Nutrition et de Dietetique (France)
Volume 31 Issue 1 ISSN 0007-9960
Publisher
Masson
Other Subjects
Regime alimentaire; Alimentacion humana; Enquete nutritionnelle; Frequence des repas
Language
French
Note
Resumes (En, Fr)
21 ref.
Type
Summary
Source
Breakfast and performances, Societe de Nutrition et de Dietetique de Langue Francaise (France).- Paris (France): Masson, 1996. p. 2-8
1996-08-15
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