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Research on milkfat

1997

Guyonnet, J.P. (Arilait Recherches, Paris (France))

AGROVOC Keywords
acide butyrique acide gras beurre butter butyric acid calidad chemical composition cold composition chimique cow milk differential thermal analysis emulsification emulsifying fatty acids firmeza firmness frio froid grasa de la leche lait de vache leche de vaca mantequilla milk fat quality
Bibliographic information
Oleagineux Corps Gras Lipides (France)
Volume 4 Issue 1 ISSN 1258-8210
Pagination
pp. 61-64
Other Subjects
Analisis termico diferencial; Fermete; Qualite; Matiere grasse du lait; Acido butirico; Emulsificacion; Acidos grasos; Analyse thermique differentielle; Composicion quimica
Language
French
Note
5 graph.
1997-08-15
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