[Consequences of kneading on redistribution of protein fractions of flours issued from different wheats in various proportions [poster]] | Consequences du petrissage sur la redistribution des fractions proteiques de farines issues de differents bles en proportions variables [poster]
1999
Darde, O. (Ecole Superieure d'Agriculture de Purpan, Toulouse (France). Laboratoire d'Agrophysiologie) | Kleiber, D.
AGROVOC Keywords
Bibliographic information
Other Subjects
Farine de ble; Masa de panaderia; Petrissage; Pate de cuisson; Proteinas
Language
French
Type
Conference
Conference
Journees ENSMIC [Ecole Nationale Superieure de Meunerie et des Industries Cerealieres], Paris (France), Nov 1998
Corporate Author
Gers Farine, Sainte Christie (France)
1999-08-15
AGRIS AP
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