About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Food analysis: rye breads | Pains de seigle. Essais sans suite, no. 172

1998

Anon.

AGROVOC Keywords
bread centeno chemical composition composition chimique composition globale nutritive value pain pan proximate composition rye seigle valeur nutritive valor nutritivo
Bibliographic information
Volume 34 Issue 3 ISSN 0398-7604
Other Subjects
Composicion aproximada; Composicion quimica
Language
French
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]