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[Oilseed crushing plant grain quality needs]

1999

Laroche, J.J. (Cereol Trituration (France))

French. La trituration des graines est une indusrie lourde et complexe. La qualite des produits qui en sort (huile et tourteau) depend a la fois de la composition de la matiere premiere trituree (les graines) et de son adaptation aux contraintes de la trituration

AGROVOC Keywords

calidad industria del aceite industrie des corps gras oils industry oilseed cakes oilseeds procesamiento processing quality semillas oleaginosas tortas oleaginosas traitement

Bibliographic information

Published in

Oleoscope (France)

ISSN 1153-4664

Pagination

pp. 19-20

Other Subjects

Tourteau d'oleagineux; Graine oleagineuse; Qualite

Language

French

In AGRIS since: 2001-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Institut national de la recherche agronomique

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