A simpliflied key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat
1991
Montel, Marie-Christine, | Talon, Régine | Fournaud, J. | Champomier Verges, Marie-Christine
Bibliographic information
Language
English
Type
Art
Source
Blackwell Science Ltd.
2021-03-15
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