Characterisation of French Emmental Grand-Cru . I . Physico-chemical composition | Caracterisation de l'Emmental Grand-Cru francais . I . Composition physico-chimique
1990
BERDAGUE, J.L. | Grappin, R. | Delacroix-Buchet, Agnès | Chaillet, B.
Bibliographic information
Language
French
Type
Art
Source
Elsevier
2021-03-15
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