Imaging of meat structure by ultrasonic and magnetic resonance
2000
Laurent, W. | Abouelkaram, S. | Culioli, Joseph | Bonny, J.-M. | Renou, J.P.
Bibliographic information
Other Subjects
Resonnance magnetique; Chemical and process engineering; [spi.gproc] engineering sciences [physics]
Language
English
Type
Commentary
Source
46. International congress of meat science and technology
2021-03-15
AGRIS AP
Data Provider
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