Rapid characterization of dry-cured ham by curie-point pyrolysis-mass spectrometry
1996
Vernat, G. | BERDAGUE, J.L.
Bibliographic information
Other Subjects
Controle de qualite; Chemical and process engineering; Reseau de neurones; [spi.gproc] engineering sciences [physics]
Language
English
Type
Commentary
Source
42. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
Data Provider
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