Effets de l'alimentation sur la qualité du lait et des fromages de chèvres | Effects of feeding on the quality of goat milk and cheeses
2000
MORAND-FEHR, P. | Sanz Sampelayo, M.R. | Fedele, Y.V. | Le Frileux, Y. | Eknaes, M. | Schmidely, Philippe | Giger-Reverdin, Sylvie | Bas, Pierre | RUBINO, R. | Havrevoll, O. | Sauvant, Daniel
AGROVOC Keywords
Bibliographic information
Other Subjects
[info] computer science [cs]; Facteur nutritionnele
Language
English
Type
Comm
Source
7. International conference on goats
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
