Influence of extruded soya seeds and sodium bicarbonate on fatty acid composition of milk fat in dairy goats | Influence de l'incorporation de graines de soja extrudées et de bicarbonate de sodium sur la composition en acides gras de la matière grasse de chèvre
2001
Schmidely, Philippe | Bas, Pierre | Rouzeau, A. | Sauvant, Daniel
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Other Subjects
[info] computer science [cs]; Valeur nutritionnelle
Language
French
Type
Comm
Source
8. Rencontres autour des Recherches sur les Ruminants
2021-03-15
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