L’aliment: un système complexe à modéliser et maîtriser
2014
Perrot, Nathalie | Baudrit, Cédric | Bourgine, P. | Trystam, Gilles
Bibliographic information
Other Subjects
Chemical and process engineering; [spi.gproc] engineering sciences [physics]
Language
French
Type
Couv
Source
Editions Belin
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
