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How to adapt winemaking practices to modified grape composition under climate change conditions

2017

Dequin, Sylvie | Escudier, Jean-Louis | Bely, Marina | Noble, Jessica | Albertin, Warren | Masneuf-Pomarède, Isabelle | Marullo, Philippe | Salmon, Jean-Michel | Sablayrolles, Jean-Marie

How to adapt winemaking practices to modified grape composition under climate change conditions

AGROVOC Keywords

génotype vitis vinifera

Bibliographic information

Other Subjects

Composition des baies; Effet thermique; Baie de raisin; Thermal effect; Réchauffement climatique

Language

English

License

http://creativecommons.org/licenses/by-sa/

Type

Art

Source

Institut des Sciences de la Vigne et du Vin (Université de Bordeaux)

In AGRIS since: 2021-03-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Links

DOI https://hal.archives-ouvertes.fr/hal-01606189/file/How%20to%20adapt%20winemaking%20practices_1.pdf https://hal.archives-ouvertes.fr/hal-01606189 https://hal.archives-ouvertes.fr/hal-01606189/document

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