AGRIS - International System for Agricultural Science and Technology

Factors affecting adhesion of food gels on solid surfaces

2014

Mavelil, Sam | Michon, C. | Bosc , V.


Bibliographic information
Language
English
Type
Comm
Source
26ème Kerala Science Congress

2021-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org