METABAR-FOOD, a project for developing standardized metabarcoding and metagenomic analysis of fermented food
2018
Sicard, Delphine
METABAR-FOOD, a project for developing standardized metabarcoding and metagenomic analysis of fermented food. i-Genolevure, "High-Throughput Technologies Applied to Yeasts"
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Bibliographic information
Other Subjects
Metagenomics; Métagénomique; [sde.be] environmental sciences; Biodiversity and ecology
Language
English
Type
Comm
Source
i-Genolevure, "High-Throughput Technologies Applied to Yeasts"
2021-03-15
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