Industrialiser l’alimentation dans les années 1970 : l’innovation, nouveau paradigme modernisateur
2019
Valceschini, Egizio | Maeght-Bournay, Odile
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Bibliographic information
Other Subjects
[shs.hist] humanities and social sciences
Language
French
Type
Couv
Source
Presses universitaires de Rennes
2021-03-15
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