Influence du terroir sur la composition en flavonoïdes des baies et des vins de Cabernet Franc en Val de Loire. Incidence sur la typologie sensorielle des vins
1997
Brossaud, Franck | Cheynier, Veronique, | Asselin, Christian | Moutounet, Michel
Bibliographic information
Other Subjects
[sde] environmental sciences
Language
French
Type
Comm
Source
5. Plenary meeting joint meeting with COST'95 action
2021-03-15
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