Characterization of the inner structure of tomato fruit by numerical imaging
1998
Roudot, A.C. | Duprat, Frederic | Grotte, M.G.
Bibliographic information
Other Subjects
Chemical and process engineering; [spi.gproc] engineering sciences [physics]
Language
English
Type
Art
Source
Higher Institute of Food and Flavour Industries Scientific Works
2021-03-15
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