Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis and Candida shehatae
1996
Delgenès, Jean-Philippe | Moletta, Renatto | Navarro, J.M.
Bibliographic information
Language
English
Type
Art
Source
Elsevier
2021-03-15
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