Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by combinations of pear (Pyrus communis cv. Williams) polyphenol oxidase and peroxidase : a possible involvement of peroxidase in enzymatic browning
1997
Richard-Forget, F.C. | Gauillard, F.A.
Bibliographic information
Language
English
Type
Journal Article; Journal Part
Source
American Chemical Society
2021-03-15
AGRIS AP
Data Provider
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