Phytochelatins in roots are earlier biochemical biomarkers than leaf fatty acids in tomato (Lycopersicon Esculentum) exposed to Cadmium
2001
Mench, Michel | Vacchina, V. | Verdoni, N. | Jaumouillé, B.
Bibliographic information
Other Subjects
[sde] environmental sciences
Language
English
Type
Comm
Source
6. International conference
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
