Jean Trémolières, 1913-1976
2015
Lhuissier, Anne | Depecker, Thomas
Jean Trémolières was one of the leading scientists who contributed to the development of nutrition sciences in France after the Second World War. His global approach to nutrition, including psychological and sociologic aspects, is still influential among French nutritionists and sociologists; in addition, most of the structures he created or developed, such as research team, journal, and scientific societies, are still active and continue to play important roles in nutrition sciences and policies in France.
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