AGRIS - International System for Agricultural Science and Technology

The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors

2021

Baccarani, Alessia | Brand, Gérard | Dacremont, Catherine | Valentin, Dominique | Brochard, Renaud


Bibliographic information
Other Subjects
Odors; Relaxing; Arousal; Stimulating; Stimulus concentration
Language
English
License
http://hal.archives-ouvertes.fr/licences/copyright/
Type
Art
Source
Elsevier

2021-03-15
AGRIS AP