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Nosespace of dark chocolates differing in sensory characteristics using PTR-TOF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)

2019

Deuscher, Zoé | Andriot, Isabelle | Cordelle, Sylvie | Repoux, Marie | Boulanger, Renaud | Labouré, Hélène | Schlich, Pascal | Le Quéré, Jean-Luc


Bibliographic information
Other Subjects
Tds; Nosespace; [chim.anal] chemical sciences; Flavour perception
Language
English
Type
Comm
Source
12. Wartburg Symposium on Flavour chemistry and biology

2021-03-15
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