Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 2. Pectins, alginates and xanthan
2000
Quéméner, Bernard | Marot, C. | MOUILLET, L. | da Riz, V. | Diris, J.
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Bibliographic information
Language
English
Type
Journal Article; Journal Part
Source
Elsevier
2021-03-15
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