Novel approaches for improving safety, health benefits and sustainability of grain based foods
2016
Abecassis, Joel | van der Kamp, Jan Willem
AGROVOC Keywords
Bibliographic information
Other Subjects
Alimentation durable; Valeur santé; Produit à base de céréale
Language
English
License
http://creativecommons.org/licenses/by-sa/
Type
Art
Source
Wiley-Blackwell
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
