Microflora of the digestive tract : critical factors and consequences for poultry
2006
Gabriel, Irène | LESSIRE, Michel | Mallet, Serge | GUILLOT, J.F.
Bibliographic information
Language
English
Type
Art
Source
Cambridge University Press (CUP)
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
