AGRIS - International System for Agricultural Science and Technology

Grape seed and apple tannins : Emulsifying and antioxidant properties

2015

Figueroa, Maria-Cruz | Zafimahova, Andréa | Maldonado Alvarado, Pedro G. | Dubreucq, Eric | Poncet-Legrand, Celine


Bibliographic information
Other Subjects
Cat assay; Grappe de raisin; Poly(vinyl alcohol)
Language
English
Type
Art
Source
Elsevier

2021-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org