Rheological behavior of crosslinked waxy maize starch-kappa-carrageenan mixtures
1998
Tecante, A. | Doublier, J.L.
Bibliographic information
Language
English
License
http://hal.archives-ouvertes.fr/licences/copyright/
Type
Commentary
Source
5. European Rheology Conference
2021-03-15
AGRIS AP
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This bibliographic record has been provided by National Institute for Agricultural Research
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