Fermeté des tissus adipeux sous-cutanés et concentrations plasmatiques en acide méthylmalonique chez l'agneau de bergerie | Softness of subcutaneous adipose tissue and methylmalonic acid concentrations in plasma of intensively reared lambs
1999
Berthelot, Valérie | Normand, J. | Sauvant, Daniel | Kritensen, N.B.
Bibliographic information
Other Subjects
[info] computer science [cs]; Acide gras a chaine carbonee
Language
French
Type
Commentary
Source
6. Rencontres
2021-03-15
AGRIS AP
Data Provider
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