AGRIS - International System for Agricultural Science and Technology

Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.)

1993

Schwenke, K.D. | Mothes, R. | Raab, B. | Rawel, H.


Bibliographic information
Language
English
Type
Art
Source
Wiley-VCH Verlag Berlin

2021-03-15
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