Caramel flavour perception: Impact of the non-volatile compounds on sensory properties and in-vitro aroma release
2017
Paravisini, Laurianne | Moretton, Cédric | Gouttefangeas, Cécile | Nigay, Henri | Dacremont, Catherine | GUICHARD, Elisabeth
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Bibliographic information
Language
English
Type
Art
Source
Elsevier
2021-03-15
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