AGRIS - International System for Agricultural Science and Technology

Consumer acceptance of nutritional innovation in traditional cheeses: effect of omega-3 information on hedonic scores and valuation

2009

Ginon, Emilie | Enderli, Géraldine | Chabanet, Claire | Combris, Pierre, | Issanchou, Sylvie


Bibliographic information
Other Subjects
Exposure; Hedonic scores
Language
English
Type
Poster
Source
8. Pangborn sensory science symposium

2021-03-15
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