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[Study of tomato quality. Methodological approach and influence of cultivation systems]

1987

Buret, M. (Institut National de la Recherche Agronomique, Montfavet (France). Centre d'Avignon, Station de Technologie des Produits Vegetaux, Laboratoire de Biochimie Metabolique et Technologie) | Duprat, F.

AGROVOC Keywords
analyse statistique calidad color colour couleur nutritive value organoleptic properties quality statistical analysis valeur nutritive valor nutritivo
Bibliographic information
Publisher
INRA
Other Subjects
Propiedades organolepticas; Tomate/ composition; Propriete organoleptique; Analisis estadistico; Tomatoes/ composition; Qualite; Tomate/ composicion
Language
French
Note
5 tables, 8 graphs, 8 ref
ISBN
2-85340-936-8
Source
[Soilless cultivation], Institut National de la Recherche Agronomique, Paris (France).- Paris (France): INRA, 1987.- ISBN 2-85340-936-8. p. 361-387
1988-08-15
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