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Pea substitution for soja cake as nitrogen source to fattening lamb | Le pois source d'azote du remplacement du tourteau du soja dans l'engraissement de l'agneau

1997

Tisserand, J.L. (Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Recherches Zootechniques) | Faurie, F.

AGROVOC Keywords
agneau alimentation des animaux animal feeding animales de carne cordero digestibilidad digestibility engorde engraissement fattening gain de poids ganancia de peso grain granos lambs meat animals pisum sativum plantas proteaginosas protein plants weight gain
Bibliographic information
Publisher
Institut de l'Elevage
Pagination
p. 152
Other Subjects
Digestibilite; Plante proteagineuse; Animal a viande; Alimentacion de los animales
Language
French
ISBN
2-84148-026-7
Type
Conference
Source
[Proceedings of the 4. meeting "Rencontres autour des recherches sur les ruminants". Paris (France), December 4 and 5 1997], Institut National de la Recherche Agronomique (France); Institut de l'Elevage, Paris (France).- Paris (France): Institut de l'Elevage, Dec 1997.- ISBN 2-84148-026-7
Conference
4. Rencontres autour des recherches sur les ruminants, Paris (France), 4-5 Dec 1997
1998-08-15
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