FAO AGRIS - International System for Agricultural Science and Technology

For a better knowledge of nutritional value of French cheese: some calculations about nutritional density of cheese | Pour mieux appréhender la valeur nutritionnelle des fromages les plus courants : quelques tableaux calculés par l'équipe du Centre Foch

2002

Astier-Dumas, M.


Bibliographic information
Volume 38 Issue 4 ISSN 0398-7582
Pagination
pp. 131-135
Language
French
Note
Summaries (En, Fr)
6 tableaux

2003-08-15
AGRIS AP
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