Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a longripening based on challenge-test data
2013
Chatelard Chauvin, C. | Souaifi, H. | Michel, V. | Hulin, S. | Tenenhaus-Aziza, Fanny | Montel, Marie-Christine
Bibliographic information
Predictive microbiology in food: Today’s tools to meet stakeholders’ expectations. 2013; 8. International Conference on Predictive Modelling in Food, Paris, FRA, 199-200
Language
English
Type
Conference Paper; Conference Part
2016-06-15
AGRIS AP
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