AGRIS - International System for Agricultural Science and Technology

Towards the discrimination of gelatin by hrmas: role of processing on its chemical composition

2015

Duconseille, Anne | Pages, Guilhem | Traikia, Mounir | Lagrée, Marie | Jousse, Cyril | Quintana, Naira | Astruc, Thierry | Sante-Lhoutellier, Veronique


Bibliographic information
61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28, 222-222
Publisher
INRA
Other Subjects
Amino acid; Cross-links; Medicinal chemistry; Hrmas; Chimie thérapeutique; Desmosine
Language
English
Type
Proceeding_paper

2016-06-15
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