AGRIS - International System for Agricultural Science and Technology

Adaptation of staphylococcus xylosus to pork meat batter during the fermentation step

2015

Vermassen, Aurore | Leroy, Sabine | De La Foye, Anne | Chacornac, Jean-Paul | Talon, Régine


Bibliographic information
61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28, 227-227
Publisher
INRA
Other Subjects
Alimentation et nutrition; Staphylococcus xylosus; Microarray; Starter culture; Food and nutrition
Language
English
Type
Proceeding_paper

2016-06-15
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